Short Ribs Vs Beef Cheeks: Which One Is The Winner?

When it comes to braising beef, short ribs and beef cheeks are two of the most popular cuts. Both are known for their rich flavor and melt-in-your-mouth tenderness, but there are some key differences between the two. In this blog post, we’ll compare short ribs vs beef cheeks, so you can make an informed decision about which cut is right for your next braising recipe.

Cut and Location

Short ribs are cut from the rib section of the cow, between the chuck and the brisket. They are typically sold in bone-in or boneless form. Beef cheeks, on the other hand, are cut from the cheek muscles of the cow. They are always sold boneless.

Flavor

Both short ribs and beef cheeks have a rich, beefy flavor, but beef cheeks tend to be slightly more flavorful. This is because the cheek muscles are constantly used, which gives them a more developed flavor profile.

Texture

Short ribs have a more tender texture than beef cheeks. This is because the rib bones help to break down the connective tissue in the meat. Beef cheeks, on the other hand, have a more chewy texture. However, this chewiness can be desirable in some dishes, such as stews and soups.

Cooking Methods

Both short ribs and beef cheeks are best cooked using low and slow cooking methods, such as braising. This allows the connective tissue to break down and the meat to become tender. Short ribs can also be cooked in a pressure cooker, which can reduce the cooking time significantly.

Cooking Time

Short ribs typically take 2-3 hours to cook in a braising liquid. Beef cheeks, on the other hand, can take 4-6 hours to cook. However, the cooking time will vary depending on the size and thickness of the meat.

Serving Suggestions

Short ribs and beef cheeks can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice. They can also be used in sandwiches, tacos, and soups.

Which Cut Is Right for You?

Ultimately, the best cut of beef for braising depends on your personal preferences. If you prefer a more tender texture, short ribs are a good choice. If you prefer a more flavorful texture, beef cheeks are a better option.

Answers to Your Questions

1. What is the difference between short ribs and beef cheeks?

Short ribs are cut from the rib section of the cow, while beef cheeks are cut from the cheek muscles. Short ribs have a more tender texture, while beef cheeks have a more flavorful texture.

2. Which cut is better for braising?

Both short ribs and beef cheeks are good for braising. Short ribs have a more tender texture, while beef cheeks have a more flavorful texture.

3. How long does it take to cook short ribs and beef cheeks?

Short ribs typically take 2-3 hours to cook in a braising liquid, while beef cheeks can take 4-6 hours. However, the cooking time will vary depending on the size and thickness of the meat.