The Ultimate Guide To The Best Sauce For Flank Steak

Flank steak, known for its lean texture and bold beefy flavor, deserves a sauce that complements and enhances its natural characteristics. Whether you prefer a classic marinade or a rich, flavorful glaze, the right sauce can elevate your flank steak to culinary perfection. In this comprehensive guide, we’ll explore a wide range of sauces for flank steak, providing you with the inspiration and guidance to create a mouthwatering dish that will impress even the most discerning palate.

Classic Marinades for Flank Steak

1. Chimichurri Marinade

This aromatic marinade, originating from Argentina, is a perfect match for flank steak. Combine fresh parsley, cilantro, garlic, red onion, olive oil, red wine vinegar, and a touch of chili flakes. Marinate the steak for at least 4 hours or overnight for optimal flavor infusion.

2. Italian Herb Marinade

Create a Mediterranean-inspired marinade with a blend of fresh herbs such as basil, oregano, thyme, and rosemary. Add olive oil, garlic, lemon juice, and a pinch of salt and pepper. Marinate for at least 2 hours to allow the herbs to infuse the steak with their vibrant flavors.

3. Soy-Ginger Marinade

For an Asian-inspired marinade, whisk together soy sauce, grated ginger, garlic, honey, sesame oil, and a splash of rice vinegar. Marinate the flank steak for at least 30 minutes, turning occasionally to ensure even coverage.

Rich and Flavorful Glazes for Flank Steak

4. Honey-Mustard Glaze

Combine honey, Dijon mustard, garlic, and a touch of brown sugar to create a sweet and tangy glaze. Brush the glaze over the cooked flank steak and broil for a few minutes until caramelized.

5. Bourbon Glaze

Add a touch of sophistication with a bourbon glaze. Whisk together bourbon, honey, soy sauce, garlic, and a pinch of smoked paprika. Brush the glaze over the cooked flank steak and broil until the glaze thickens and begins to bubble.

6. Balsamic Reduction Glaze

Reduce balsamic vinegar in a saucepan until it thickens and becomes syrupy. Add a touch of honey and a pinch of salt and pepper. Brush the glaze over the cooked flank steak and broil briefly to create a glossy and flavorful finish.

Versatile Sauces for Flank Steak

7. Chimichurri Sauce

Prepare a fresh chimichurri sauce to complement the grilled or pan-seared flank steak. Combine chopped parsley, cilantro, red onion, garlic, olive oil, red wine vinegar, and a touch of chili flakes. Serve the sauce over the steak and enjoy its vibrant and herbaceous flavors.

8. Salsa Verde

Create a vibrant salsa verde by blending fresh parsley, basil, capers, anchovies (optional), olive oil, and lemon juice. The tangy and herbaceous flavors of this sauce pair perfectly with grilled flank steak.

9. Bernaise Sauce

Indulge in the richness of a classic béarnaise sauce. Whisk together egg yolks, white wine vinegar, shallots, and tarragon. Gradually whisk in melted butter to create a creamy and flavorful sauce. Serve the béarnaise sauce over the cooked flank steak for a luxurious finishing touch.

Other Sauces for Flank Steak

10. Blue Cheese Sauce

For a bold and creamy sauce, combine blue cheese, heavy cream, and a touch of white wine. Heat until the sauce thickens and becomes smooth. Serve the blue cheese sauce over the cooked flank steak for a decadent and indulgent flavor experience.

11. Mushroom Sauce

Sauté mushrooms, garlic, and shallots in butter until softened. Add white wine and reduce by half. Stir in heavy cream and simmer until the sauce thickens. Serve the mushroom sauce over the cooked flank steak for a rich and earthy flavor.

12. Peppercorn Sauce

Create a robust and flavorful peppercorn sauce by crushing black peppercorns in a mortar and pestle. Combine the peppercorns with brandy, beef stock, and heavy cream. Simmer until the sauce thickens and becomes aromatic. Serve the peppercorn sauce over the cooked flank steak for a spicy and sophisticated touch.

Tips for Choosing the Right Sauce

• Consider the cooking method: Marinades are best for grilling or roasting, while glazes are ideal for broiling or pan-searing.
• Match the flavor profile: Choose a sauce that complements the natural flavors of flank steak, such as chimichurri for an herbaceous kick or honey-mustard for a sweet and tangy twist.
• Adjust to your taste: Don’t be afraid to adjust the ingredients in the sauces to suit your personal preferences. Add more herbs, spices, or sweetness to create a sauce that perfectly matches your palate.

In a nutshell: Elevate Your Flank Steak with the Perfect Sauce

With the vast array of sauces available, you’re sure to find the perfect complement for your flank steak. Whether you prefer a classic marinade, a rich glaze, or a versatile sauce, the right choice will elevate your dish to culinary excellence. Experiment with different flavors and techniques to create a memorable and satisfying dining experience.

Popular Questions

1. What is the best way to marinate flank steak?

Marinate the flank steak for at least 4 hours, or overnight for optimal flavor infusion. Use a flavorful marinade that complements the steak’s bold flavor, such as chimichurri, Italian herb, or soy-ginger.

2. How long should I cook flank steak?

Grill or roast flank steak for 6-8 minutes per side for medium-rare, 8-10 minutes per side for medium, or 10-12 minutes per side for medium-well.

3. What sides go well with flank steak?

Pair flank steak with grilled vegetables, roasted potatoes, or a fresh salad. Chimichurri sauce or salsa verde are excellent accompaniments for grilled flank steak.