The Dos And Don’Ts Of Choosing Between Ravioli Vs Raviolini: An Essential Guide
What To Know
- Ravioli originated in the northern Italian region of Emilia-Romagna, while raviolini are believed to have originated in the central Italian region of Umbria.
- Tortellini are a type of stuffed pasta that is smaller and twisted into a ring shape, while ravioli are larger and typically have a rectangular or square shape.
- Yes, ravioli can be made ahead of time and stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
When it comes to Italian pasta, ravioli and raviolini often get confused. While they share similarities, there are key differences that set these two delicacies apart.
Size and Shape
The primary distinction between ravioli and raviolini lies in their size and shape. Ravioli are typically larger, measuring around 2-3 inches (5-7.5 cm) square. They have a rectangular or square shape with straight edges and a flat surface. Raviolini, on the other hand, are smaller and rounder, resembling miniature ravioli. They measure approximately 1-2 inches (2.5-5 cm) in diameter and have a slightly curved surface.
Filling
Both ravioli and raviolini are filled with a variety of ingredients, including meat, cheese, vegetables, and herbs. However, raviolini are typically known for their more intricate and delicate fillings, such as seafood, mushrooms, or truffles.
Dough
The dough used to make ravioli and raviolini is typically made from flour, eggs, and water. However, the dough for raviolini tends to be thinner and more delicate than that of ravioli. This allows the fillings to shine through and create a more ethereal texture.
Cooking Method
Ravioli and raviolini can be cooked using various methods, including boiling, frying, or baking. Boiling is the most common method, as it allows for even cooking and retains the delicate fillings. Frying creates a crispy exterior and is often used for larger ravioli. Baking can add a golden-brown crust and is suitable for ravioli with hearty fillings.
Serving
Ravioli are typically served with a rich sauce, such as tomato sauce, meat sauce, or cream sauce. Raviolini, on the other hand, are often served with lighter sauces, such as butter and sage, or a simple broth.
Origin
Ravioli originated in the northern Italian region of Emilia-Romagna, while raviolini are believed to have originated in the central Italian region of Umbria. However, both dishes have become popular throughout Italy and beyond.
Which One to Choose?
The choice between ravioli and raviolini ultimately depends on personal preference. If you prefer larger, more hearty pasta with a variety of fillings, ravioli are the way to go. If you prefer smaller, more delicate pasta with intricate fillings, raviolini are a great option.
Basics You Wanted To Know
1. Is ravioli plural or singular?
Ravioli is both singular and plural.
2. What is the difference between ravioli and tortellini?
Tortellini are a type of stuffed pasta that is smaller and twisted into a ring shape, while ravioli are larger and typically have a rectangular or square shape.
3. Are ravioli and wontons the same thing?
Ravioli and wontons are both stuffed pasta, but they have different origins and fillings. Ravioli are Italian, while wontons are Chinese.
4. Can ravioli be made ahead of time?
Yes, ravioli can be made ahead of time and stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
5. What is the best way to cook ravioli?
The best way to cook ravioli is to boil them in salted water for 3-5 minutes, or until they float to the surface.
